Kaly Chany ki ChaatBlack Chickpea Chaat

Name: Kaly Chany ki Chaat Black Chickpea Chaat
Cuisine: Pakistani
Ingredients: 1 cup Dried black Chickpeas 🔸1/2 inch Ginger piece; 1 Green Chilli 🔸1 Onion finely chopped; 🔸1 Tomato finely chopped 🔸1/4 cup Finely chopped Coriander; 🔸1 tsp Red Chilli powder 🔸2 tsp Cumin Coriander powder; 🔸1 tsp Chaat powder or as required; 🔸1-2 sprig of Curry Leavs 🔸2-3 tsp Fresh Lemon juice; 🔸2 tsp Oil 🔸Pinch of cooking soda; 🔸Salt to taste 🔸4.potatoes cubes

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 50
#4thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 50
#4thweek

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Ingredients

1 cupDried black Chickpeas 🔸1/2 inch Ginger piece
1Green Chilli 🔸1 Onion finely chopped
🔸1 Tomato finely chopped 🔸1/4 cup Finely chopped Coriander
🔸1 tsp Red Chilli powder 🔸2 tsp Cumin Coriander powder
🔸1 tsp Chaat powder or as required
🔸1-2 sprig of Curry Leavs 🔸2-3 tsp Fresh Lemon juice
🔸2 tsp Oil 🔸Pinch of cooking soda
🔸Salt to taste 🔸4.potatoes cubes

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Steps

1

How_to_make 🔸Soak the dried black chickpeas for 8-9 hours or overnight. Once soaked, drain the water and keep aside.
2

🔸Grind the ginger, green chilies and half of the coriander leaves.
3

🔸In a pressure cooker, heat 2 tsp oil. Add curry leaves and ginger chilli and coriander paste and saute for a while.
4

🔸Add the drained black Chick peas and stir fry for a minute.
5

🔸Add the red chilli powder, cumin coriander powder, salt and pinch of cooking soda. Mix well and add potato cubes and 2 cups of water. Pressure cook for 3-4 whistles or until the chickpeas are cooked well.
6

Serve it.