Semolina Pudding with Date Palm Jaggery

Name: Semolina Pudding with Date Palm Jaggery
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp semolina (rava or sooji); 500 ml milk; 2 tbsp crushed date palm jaggery; 1 pinch salt; 2 tsp ghee; 7-8 cashewnuts chopped; 2 tbsp raisins; 2 bay leaves

Kumkum Chatterjee @cook_12055532

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This is an aromat recipe of semolina kheer or pudding which gets it's wonderful flavour from the new date palm jaggery or nolen gur made from the juice of date palm tree available during winter.

Kumkum Chatterjee @cook_12055532

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Ingredients

4 servings

2 tbspsemolina (rava or sooji)
500 mlmilk
2 tbspcrushed date palm jaggery
1 pinchsalt
2 tspghee
7-8cashewnuts chopped
2 tbspraisins
2bay leaves

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Steps

1

Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts.