Biscuit cake

Name: Biscuit cake
Yield: 5 minutes
Cuisine: Indian
Ingredients: 100 gms parle g buiscuit; 1/2 cup milk; 2 tsp refined oil; 1 tbsp powdered sugar; 2 tsp cocoa powder; 1 cup whipped cream; 1 tsp baking powder; as required chocolate syrup; For decorating biscuits,cherry, dryfruits,; as required Gems( optional)

Neelam Gupta @neelamguptachef0707

Delhi

#treats
#ebook
I made this cake with homemade malai whipped Cream.

Neelam Gupta @neelamguptachef0707

Delhi

#treats
#ebook
I made this cake with homemade malai whipped Cream.

Saved

Ingredients

5 servings

5 minutes

100 gmsparle g buiscuit
1/2 cupmilk
2 tsprefined oil
1 tbsppowdered sugar
2 tspcocoa powder
1 cupwhipped cream
1 tspbaking powder
as required chocolate syrup
Fordecorating biscuits,cherry, dryfruits,
as requiredGems( optional)

Saved

Steps

5 servings

1

First, break the biscuits in small pieces and soak in milk for some time.
2

After that, check the biscuits, it dissolved or not. Now add sugar, cocoa powder,oil.check the consistency, add milk if needed. You can use hand blender or egg beater to mixing it. Make a smooth batter.
3

Now in last, add baking powder and mix slightly. Grease the other bowl and pour the batter.
4

Put in microwave for 3 minutes. Check with a toothpick. Let it cool for 10 minutes.
5

Now, cut the cake in two or three pieces. And spread the whipped cream. Decorate with chocolate syrup or as you wish.