Sindhi pyaaz koki
Sindhi pyaaz koki
Cooking Instructions
- 1
Firstly take a big bowl put wheat flour and add salt, onions, chillies, spinach and coriander leaves, coriander powder, red chilli powder and oil. Mix thoroughly with fingers and then keep adding little water every time to knead A little tight dough. Keep it aside
- 2
Now make equal size balls little bigger than normal roti balls to be rolled. Keep the flat pan on flame and roll puri size paratha and thicker than the paratha as shown in the pix below.
- 3
Now partially roast it on the pan. And then again roll it in full-size paratha as shown in the pic below.
- 4
Now roast it again completely on both the sides by applying ghee/butter as and when required. Serve hot koki with curd or pickle or just homemade butter. It's yummy and delicious.
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