Makhana kheer
#goldenapron2 (week12)
#ebook(post 39)
In Bihar Makhana kheer is mainly made during fasting.
Makhana kheer
#goldenapron2 (week12)
#ebook(post 39)
In Bihar Makhana kheer is mainly made during fasting.
Open in Cookpad AppSteps
- 1
In a kadhai heat ghee and roast Makhana for few minutes. Keep stirring.
- 2
Let it cool down. Grind it coarsely.
- 3
Boil milk for 5 minutes and add Makhana to it stirring continuously.
- 4
Let it boil for two minutes add sugar to it. Boil for another 2 mins, till sugar melts completely.
- 5
Add cardamom powder and half of the sliced almonds and cashew to it and switch off the flame.
- 6
While serving add remaining dry fruits and enjoy your Makhana kheer.
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