Christmas tree brownie

Name: Christmas tree brownie
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/4 cup butter; 1/2 cup milkmaid; 1/2 cup sugar; 1 tablespoon vanilla essence; 1/2 cup milk; 1 cup refined flour; 1/4 cup coco powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 50 gms dark compound; 50 gms white colour; 60 gms fresh cream; as required Sprinkles

Ashlesha Dhankani @bake_141998

#treats

Ashlesha Dhankani @bake_141998

Saved

Ingredients

45 minutes

1/4 cupbutter
1/2 cupmilkmaid
1/2 cupsugar
1 tablespoonvanilla essence
1/2 cupmilk
1 cuprefined flour
1/4 cupcoco powder
1 teaspoonbaking powder
1/2 teaspoonbaking soda
50 gmsdark compound
50 gmswhite colour
60 gmsfresh cream
as requiredSprinkles

Saved

Steps

45 minutes

1

Take a bowl and add butter, milkmaid, sugar, vanilla essence and milk and mix it well.
2

Add sifted maida and cocoa powder.
3

Add baking soda and baking powder and mix slowly.
4

Take an aluminum square-shaped tin and apply oil to it. After applying oil add the batter into tin
5

Preheat the oven at 180°c and bake it for 30 minutes.
6

After 30 minutes check the brownie with a toothpich, if the toothpick is clean it means your brownies are ready.
7

Let the brownies cool down completely.
8

Cut the brownies into 2 halves
9

Cut into triangles and melt the dark chocolate and cream together and once it gets good black and thick apply to brownie
10

Melt white chocolate and add green edible colour to it and mix it well. Add this to piping bag and sprinkle on the brownies
11

Once the tree is done with sprinkling chocolate and some stars and sprinkles on brownies
12

For Christmas stem place printed straw. Your brownies are ready to eat