Balti Chicken

Name: Balti Chicken
Yield: four
Cuisine: Indian
Ingredients: 1 medium chicken cut into 12 pieces; 250 grams minced chicken; 6 tablespoons oil; 1 bay leaf; 1 teaspoon cumin seeds; 10-12 whole cashew nuts blended to a paste with little water; 3 large onions chopped; 1 teaspoon ginger paste; 1 tablespoon garlic paste; 3 large tomatoes chopped; 2 tablespoons thick curd; to taste Salt; 1 teaspoon chilly powder; 1 teaspoon garam masala; 1 teaspoon kashmiri red chilly paste; 2 tablespoons chopped coriander

Kripa Bhatia @cook_19753850

#jrc

Kripa Bhatia @cook_19753850

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Ingredients

four

1medium chicken cut into 12 pieces
250 gramsminced chicken
6 tablespoonsoil
1bay leaf
1 teaspooncumin seeds
10-12 whole cashew nuts blended to a paste with little water
3large onions chopped
1 teaspoonginger paste
1 tablespoongarlic paste
3large tomatoes chopped
2 tablespoonsthick curd
to tasteSalt
1 teaspoonchilly powder
1 teaspoongaram masala
1 teaspoonkashmiri red chilly paste
2 tablespoonschopped coriander

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Steps

1

Heat oil in a wok, add bay leaf and cumin seeds and let it crackle. Add chopped onions, cook till brown, now add minced chicken and cook for four to five minutes, till all moisture dries.
2

Add ginger-garlic paste and cook for one minute. Add chopped tomatoes and cook till moisture dries and oil floats. Now add chicken pieces and cook on high flame for five minutes, till chicken starts getting tender.
3

Now in a bowl put curd, salt,all dry spices,red chilli paste, cashew nut paste. Mix well and add to the chicken. Cook for a couple of minutes, till everything is well mixed. Then add about three fourth cup of water and cover and cook for 5 minutes, till chicken is cooked and gravy gets nice and thick consistency.
4

Transfer to a Balti (Bucket) and garnish with chopped coriander leaves.serve with lachha paratha and accompaniments of your choice.