Potato Chilli Crisps

Name: Potato Chilli Crisps
Cuisine: Indian
Ingredients: 2 big size Potato; 1 tsp turmeric; 2 tbsp chilli powder; Salt as per taste; 2 tbsp Tandoori masala; 1 tsp amchur powder; 2-3 green chilli; 1 tsp red chilli flakes; 1 tsp oregano; 2-3 tbsp oil; Corriander to garnish

Kalyani Killekar Naik @cook_19891974

#jrc

Kalyani Killekar Naik @cook_19891974

Saved

Ingredients

2big size Potato
1 tspturmeric
2 tbspchilli powder
Salt as per taste
2 tbspTandoori masala
1 tspamchur powder
2-3green chilli
1 tspred chilli flakes
1 tsporegano
2-3 tbspoil
Corriander to garnish

Saved

Steps

1

Peal the potato and slice it like french fries
2

Boil them in water till its cooked and strain it nicely.
3

Now marinate the slices by adding red chili powder,salt,turmeric,tandoori masala,amchur powder and keep aside for 20mins.
4

In a pan add oil, add chopped green, then add those marinated slices and cook for sometime and keep stiring.
5

Sprinkle oregano,red chilli flakes and coriander and stir.
6

Serve with mayo or your favourite dips.