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Garadu Pakoda
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A picture of Garadu Pakoda.

Garadu Pakoda

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#masterclass
Week-4
Post -7
Garadu is a type of yam. I had never seen or heard about it . First time I saw this in Indore. This is available only in winters .

#masterclass
Week-4
Post -7
Garadu is a type of yam. I had never seen or heard about it . First time I saw this in Indore. This is available only in winters .

Read more

Garadu Pakoda

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#masterclass
Week-4
Post -7
Garadu is a type of yam. I had never seen or heard about it . First time I saw this in Indore. This is available only in winters .

#masterclass
Week-4
Post -7
Garadu is a type of yam. I had never seen or heard about it . First time I saw this in Indore. This is available only in winters .

Read more
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Ingredients

8 mins
4 servings
  • 300 gmsGaradu
  • 150 gramsbesan(gram flour)
  • 1/2 teaspoonturmeric powder
  • 1/2 teaspoonred chilli powder
  • to tastesalt
  • as requiredOil For frying
  • as requiredWater
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Steps

8 mins
  1. 1

    Wash the garadu and cut them into thin round slices.

    A picture of step 1 of Garadu Pakoda.
    A picture of step 1 of Garadu Pakoda.
  2. 2

    Take bowl add besan and water to make a smooth paste. Now add cumin seeds, red chilli powder, turmeric powder and salt and mix it well.

    A picture of step 2 of Garadu Pakoda.
  3. 3

    Heat oil in pan.Deep the potato slices one by one in besan batter. Fry it till garadu slices turn golden yellow in colour.

    A picture of step 3 of Garadu Pakoda.
  4. 4

    Serve these hot Garadu pakoras with tea and tomato ketchup or chutney.

    A picture of step 4 of Garadu Pakoda.
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Shashi Gupta
Shashi Gupta @Shashigupta
on December 26, 2019 11:30
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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