Garadu Pakoda

#masterclass
Week-4
Post -7
Garadu is a type of yam. I had never seen or heard about it . First time I saw this in Indore. This is available only in winters .
Garadu Pakoda
#masterclass
Week-4
Post -7
Garadu is a type of yam. I had never seen or heard about it . First time I saw this in Indore. This is available only in winters .
Steps
- 1
Wash the garadu and cut them into thin round slices.
- 2
Take bowl add besan and water to make a smooth paste. Now add cumin seeds, red chilli powder, turmeric powder and salt and mix it well.
- 3
Heat oil in pan.Deep the potato slices one by one in besan batter. Fry it till garadu slices turn golden yellow in colour.
- 4
Serve these hot Garadu pakoras with tea and tomato ketchup or chutney.
Similar Recipes
More Recipes
-

Amanda Mayumi
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Bigdaddy48208
-

Sandra
-

Air Fry with Me
-

Karan Tripathi (Food Fanatic)
-

Deepa Garg
-

Varuna Jindal -

@Tehmina_Ameen
-

Mitu's Magic
-

DrKhushboo Bansal
-

Sadaf Salman
-

Epseeta Panigrahi
-

Nidhi Ashwani Bhargava
-

Himanshu Walia












Comments