Place a container filled with water on medium flame.

Now place a bowl on this container.

Put milk powder and powdered sugar in it.

Now, slowly add coconut oil in it to make it a fine paste.

Once you see the consistency in this paste, keep it aside to cool down.

Now put this paste in ice cube tray and keep it in Refrigerator for 25-30 minutes. And don't forget to cover it with a lid.

So now your Chocolates are ready.. you may decorate it with chocolate fudge.