Mint Coriander & Yogurt Dip

Name: Mint Coriander & Yogurt Dip
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mint; 1/4 cup coriander roughly chopped; 1 green chilli; 2 cloves garlic; 1/4 cup full fat yogurt; To taste salt; 1/2 tsp sugar; 1 tsp lemon juice; 1/4 tsp roasted ground cumin; 1 tsp chaat masala; 1 pinch ginger paste

Kumkum Chatterjee @cook_12055532

#masterclass/post-7
Mint coriander and yogurt dip is a simple but very flavourful accompaniment with starters like tandoori platter,tikka,crunchy french fries.It is also great for sandwiches
samosas,pakoras,as a side dish to Biryani, pulao and many more.This dip can be preserved for 4 to 5 days under refrigeration.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

5 mins

4 servings

1 cupmint
1/4 cup coriander roughly chopped
1green chilli
2 clovesgarlic
1/4 cup full fat yogurt
To tastesalt
1/2 tspsugar
1 tsplemon juice
1/4 tsp roasted ground cumin
1 tspchaat masala
1 pinchginger paste

Saved

Steps

5 mins

1

Clean and wash mint and coriander leaves.Chop roughly.Leave it on a strainer to remove excess water.Squeeze out all water and transfer them alongwith all ingredients in a blender jar.Blend well to a smooth paste without adding any water.Add chaat masala and roasted cumin powder and transfer to a serving bowl and serve.To store transfer rest of the dip in a glass jar and keep it refrigerated.