Winter Soup

Name: Winter Soup
Total time: 1500 s
Yield: 6 medium bowls
Cuisine: British
Ingredients: 2 large onions; 2 stems celery; 1 knob butter; 1 glug veg oil; 2 large carrots; 2 large parsnips; 1 tsp cumin; 1/2 tsp white pepper; 1.5 tsp coriander powder; 500 ml boiling water; 1 tsp parsley; 1 tsp mixed herbs; 1 pinch garlic salt

Matthew Lay @merlin

My mum was dealing the effects of a cold so I made this to warm her up

Matthew Lay @merlin

My mum was dealing the effects of a cold so I made this to warm her up

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Ingredients

25min

6 medium bowls

2large onions
2stems celery
1 knobbutter
1glug veg oil
2large carrots
2large parsnips
1 tspcumin
1/2 tspwhite pepper
1.5 tspcoriander powder
500 mlboiling water
1 tspparsley
1 tspmixed herbs
1 pinchgarlic salt

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Steps

25min

1

Finely chop onions and celery. Softly fry in a pan with the oil and butter.
2

Dice the root veg, reserve a bowls worth, but add the rest to the pan
3

Add the water and the rest of the ingredients and simmer for 15min
4

Place the veg you put aside in a bowl, cover with boiling water and microwave for 3 minutes.
5

Blend the soup in the pan, and add the bowl of microwaved veg. Cook for a further 10min, adding extra water as required for consistency
6

Season with salt and pepper to taste. Serve with fresh bread.