Stems celery

sliced purple onion • sliced green bell pepper • sliced red bell pepper • celery stem sliced • minced garlic • egg noodles boil in water and set aside • Salt and pepper to taste • Basil and Oregano to taste • Country and Tony’s Creole Seasoning to taste • Ground Coriander to taste • Butter and olive oil • cream chicken soup •

deboned rotisserie chicken • small bag of cook shrimp • sliced red bell pepper • sliced green bell pepper • sliced purple onion • celery stem diced • minced garlic • chicken broth • jar Alfredo sauce • tomato sauce • Salt and pepper • Basil, Oregano, ground coriander •

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

Cauliflower, of which 1 pound rosettes to use and 1 pound stems and leaves to save for cauliflower soup • Milk • freshly ground black pepper • Polenta • spicy Guacamole dip • chunky mild Pico de Gallo Salsa • lemon juice • large panseared Tiger shrimp • For the soup: • water • heavy cream • parmesan cheese •

Cayenne Chilli Powder • Raw Sesame Seeds • medium Onion (sliced) • Scallions (roughly chopped) • Garlic (peeled) • stem Celery (sliced) • Sichuan Peppercorns • Star Anise • Bay Leaves • Cinnamon Sticks • Dried Whole Chilli Peppers • Vegetable Oil •

Chicken thighs sauteed to release fat, 1 pounds • butter • garlic cloves • “Holy trinity” of 1 onion, 1 bell pepper, and 1 celery stalk, diced • Leftover Cauliflower stems and leaves, chopped • dry red beans, one pound • Water • baking soda • flaked seasalt • bayleaves • liquid smoke, or cover dish with smoked bacon • each Smoked paprika powder, cayenne pepper, thyme •

fresh tomatoes (about 2) stems removed and cut in wedges • red onion cut in wedges • garlic whole, skins removed • Drizzle olive oil • Drizzle balsamic vinegar • Salt to taste • oil (I used basil infused olive oil) • yellow onion sliced • large carrots peeled, rough cut • celery stalks rough cut • can San Marzano tomatoes • homemade chicken stock •

rotisserie chicken carcass, you can place in freezer until ready to use • water or enough to cover the carcass • shallot or onion (whatever you have) cut into chunks • large carrots cut into chunks or a handful of baby carrots, whatever you have • celery sticks, cut into thirds • garlic cloves, peeled or 3 Tbs minced garlic • whole black pepricorns • fresh rosemary stems or 1-2 tsp dried rosemary • bay leaves • Salt & pepper to taste

beef brisket • canning salt • whole peppercorns • sugar • Prauge powder • celery salt • beef base paste • vodka • water • Coarse Black pepper • granulated garlic powder • ground paprika •

Onion and red onion skins • Garlic w/ skin • Bell pepper ends w/ stem • Scallion ends • Mushrooms • Broccoli stems • Kale stems • Corn ends • Carrot peels and ends • Leeks dark green parts • Celery • Parsley stems •

Medium green pepper • Medium onion • celery ribs • carrots • green onion stem • fresh garlic • sprikles of lawrys season salt • Cajun seasoning • Garlic powder • sprinkle cayenne • Weber Garlic herb seasoning • -- 1 cup flour and veggie oil •

four-pound fowl • boiling water • large onion • or stems of celery • salt • medium carrots • level tablespoons flour • Pepper • Chicken gravy ingredients • chicken fat • flour to each 1 cup of stock

Double 8 Cattle Company Fullblood Wagyu Beef Bottom Round Steak • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Rice Noodles (small and thin) (cooked per package instructions) • Double 8 Cattle Company Fullblood Wagyu Beef Soup Bone • Garlic • Yellow Onion (peeled, large diced) • Red Onion (keep peel on, large diced) • Carrots (large diced) • Celery (large diced) • Lemongrass (cut in half widthwise) •

Double 8 Cattle Company Fullblood Wagyu Chorizo • Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4-inch-thick strips) • Grapeseed Oil • Fresh Corn (grilled and then corn removed from cob) (reserve cobs) • Large Sweet Onion (medium diced) • Medium Carrots (medium diced) • Celery (small diced) • Large Thyme Stems • Yukon Gold or Yellow Potatoes (medium diced) • Poblano Peppers (grilled and then medium diced) • Red Bell Pepper (small diced) • Garlic Cloves (minced) •

ground beef • breadcrumbs • milk • egg • sliced celery (I also added the stem) • caramelized onion https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients • tomato ketchup • salt • worcestershire sauce

curly kale (2 bunches) stems removed; leaves chopped • apples diced • sliced carrots • mayonnaise • honey • Dijon mustard • apple cider vinegar • celery seed...I used poppy seed

frozen parsnip, carrot, and red beet fries • unsalted butter • evenly chopped sweet onion • evenly sliced medium portabellas stems removed • celery sticks sliced evenly crosswise • stick beef sausage sliced evenly crosswise • evenly sliced radishes • tspn Herbs de Provence (or similar green herb blend)

whole wheat tortillas • lbs. large raw shrimp • tablespoons Extra Virgin Olive Oil from Spain • chopped onion • stem celery, minced • green pepper, minced • bay leaf • cup fish broth • cup fresh peeled and chopped tomato • teaspoon thyme • salt • black pepper •

cans Great Northern Beans • onion (about 1/4 cup diced) • small peeled carrots (chopped) • small celery stalks (chopped) • olive oil • garlic cloves, thinly sliced • fresh thyme, pull the leaves off the stem • Salt and pepper to taste

vermicelli (450 gr) • shrimp • onion (big size) • garlic • carrot • cabbage from whole • stems celery leaves • spring onions • oil • salt • black pepper (you can put less if doesn't like spicy) • sweet soy sauce •

Salmon Steaks • Soy Sauce • Grated Ginger • Garlic Paste • Green Onions, Chopped • Fish Sauce • Sesame Oil • Brown Sugar • Honey • Cilantro, with Stem • Water • Whole Onions, Cut in Half •

pastry for double crust pie (see recipe) • Alternatively, buy 2 premade puff-crust doughs • whole chicken • onion chopped • onion whole • large stem celery chopped • small stem celery (whole, with leaves) • leek, white part only, sliced • mushrooms (chopped in quarters) • calamata olives (pitted and halfed) • flour • salt •

thai basil • cilantro stem on • parsley • thai green chillies • lime leaves • lemon grass • fresh ginger • garlic • cumin • corriander • white pepper • brown sugar •

garlic. Separate cloves but dont peal them • water • medium to large yellow onion quartered • thyme springs • celery ribs, leaves included cut into 3 inch pieces • parsley stems included. Stems not included in measuring • rubbed sage • fresh basil • kosher salt

small spring potatoes (blanched) • small zucchini • green salad mix • dkg Mozzarella • peach • cashew • Apricot • celery stem

roasted walnut • toast • cherry tomatoes • sliced jalapeños in brine • canned tuna • celery stem • small Zucchini • black olives

baby zucchini cut in half • baby potatoes cut in wedges • medium carots cut as you like • celery stem cut into thin slices • celery leaves chopped • garlic minced • Salt and pepper • Butter plus 1 tbsp vegetable oil