Boil and peel potatoes.

Mashed potatoes with hand.

Boil chickpeas with salt and water.

Let it cool.

After cooling, grind chickpeas without adding water.

Add this in boiled and mashed potatoes.

Add chilli powder and chaat masala powder.

Add salt and half of bread crumbs.

Wet your hand with water and make lemon size balls from mixture.

Flatten them with using your palm and make tikkis.

Fold tikkis in remaining bread crumbs.

Serve hot with salsa dip.