Handi❤(My style)

Name: Handi❤(My style)
Cuisine: Pakistani
Ingredients: Boneless Chicken (Cubes) 1/2kgs; Onions (Sliced) 1 medium sized; Tomatoes (Chopped) 3 to4 medium sized; 1 1/2 tbsp Ginger garlic paste; 5 Green Chillies; 1/2 cup Yogurt; 4-5 tbsp Cream; 2 tbsp Butter; to taste Salt; 1 tsp Red Chilli Powder; Red Chilli Flakes 1tsp roasted and grinded; Cumin powder 1/2 tsp roasted and grinded; 1/2 tsp Cumin seeds; 1/2 Crushed black pepper; 1/4 tsp Turmeric Powder; 1/2 tsp All spice powder(Garam Masala); 1/2 tsp Fenugreek leaves(Kasuri methi); 6-7 tbsp Cooking oil; Green Coriander leaves for garnish

Sidra Razi @cook_19872858

Karachi

#ReferBySajidaPerveen #YearandChallenge

Sidra Razi @cook_19872858

Karachi

#ReferBySajidaPerveen #YearandChallenge

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Ingredients

Boneless Chicken (Cubes) 1/2kgs
Onions (Sliced) 1 medium sized
Tomatoes (Chopped) 3 to4 medium sized
1 1/2 tbspGinger garlic paste
5Green Chillies
1/2 cupYogurt
4-5 tbspCream
2 tbspButter
to tasteSalt
1 tspRed Chilli Powder
Red Chilli Flakes 1tsp roasted and grinded
Cumin powder 1/2 tsp roasted and grinded
1/2 tspCumin seeds
1/2Crushed black pepper
1/4 tspTurmeric Powder
1/2 tspAll spice powder(Garam Masala)
1/2 tspFenugreek leaves(Kasuri methi)
6-7 tbspCooking oil
Green Coriander leaves for garnish

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Steps

1

Put oil in a pan, add sliced onions and fry till golden. Add tomatoes and bhunofy it.
Add Salt, red chilli powder and turmeric powder saute the spices for 2/3 minutes.
Put this bhonofy mixture in blender with green chillies.and make paste. And set aside
2

In same pan add some little oil add ginger garlic paste and sauté it.
Add boneless chicken cubes and cook till the chicken changes it's colour then add cumin powder,red chilli flakes. Sauté the spices for half a minute.
Add blended mixture (onions, tomatoes and green chillies) to the chicken now add yogurt some water and fenugreek leaves and let it cook on medium heat for 8-10 minutes with closed lid.
3

Then add butter,crushed black pepper, all spice powder and cream.
Cook for a minute.
Garnish with coriander leaves adrak and green chilles