Nihari with tandoori roti

Name: Nihari with tandoori roti
Cuisine: Pakistani
Ingredients: 1 kg beef bong; 2 kg haddi and naliyan; 1 cup oil; 2 tbsp lehsan adrak paste; 4,5 tbsp nihari masala; 1/2 cup brown piyaz; 1 cup flour; Garnish masala; Lemon; Adrak julian cut; Hara dhania; Hari mirch

Khalida Misbah @cook_18881968

#Desimeals

Khalida Misbah @cook_18881968

Saved

Ingredients

1 kgbeef bong
2 kghaddi and naliyan
1 cupoil
2 tbsplehsan adrak paste
4,5 tbspnihari masala
1/2 cupbrown piyaz
1 cupflour
Garnish masala
Lemon
Adrak julian cut
Hara dhania
Hari mirch

Saved

Steps

1

Sab se pehle haddiyon me 2,3,lit pani daal kar gala lain abhaadiyon se gooda alag kar ke haddiyan phaink dain
2

Ab aik patili me oil beef bong ko bade tukron me kaat lain aur oil me daalain phir nihari masala and lehsan adrak daal kar achi tarah bhoon lain
3

Ab meat me 4 glass pani daal kar gosht ko achi tarah galne tak pakain
4

Jab gosht gal jaye to ab haddiyon wala gooda bhi daal dain and 10 minunt pakain
5

Ab brown piyaz choora kar ke daal dain ab flour ko pani me ghol kar ahista ahista dalti jain aur chamach chalati jain
6

Ab flame bilkul slow kar ke dhak dain 10 minunt ke liye ab serving dish me daal kar lemon,adrak,hara dhania,and hari mirch se garnish kar dain
7

Ab garam garam roti ke saath khain