Shaami kabab

Name: Shaami kabab
Cuisine: Pakistani
Ingredients: 700 gram Beef Boti; 200 gram Spit Chickpeas; 2 Onion; 15 gm Ginger; 5 Garlic Clove; 8 whole red chilli; 1 tsp whole cumin; 1 tsp Coriander powder; 1 tsp black pepper; 5 cloves; Salt (As needed); 2 black cardamom; 1 tsp cinnamon powder; 3 cups water; 2 eggs; 4-5 green chilli; 10 gram Green Coriander; Cooking oil (As needed for frying)

Fouzia Amin @cook_19078777

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Fouzia Amin @cook_19078777

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Ingredients

700 gramBeef Boti
200 gramSpit Chickpeas
2Onion
15 gmGinger
5Garlic Clove
8whole red chilli
1 tspwhole cumin
1 tspCoriander powder
1 tspblack pepper
5cloves
Salt (As needed)
2black cardamom
1 tspcinnamon powder
3 cupswater
2eggs
4-5green chilli
10 gramGreen Coriander
Cooking oil (As needed for frying)

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Steps

1

Add beef boti in a bowl. Add split chickpeas (soaked), 1 medium onion, Ginger, garlic, whole red chilli, salt, whole cumin, coriander powder, black pepper, cloves, black cardamom, cinnamon powder, water and cook it for 30-35 minutes.
2

Now add this prepared beef boti in a grinder and grind it well. Now take this grinded boti in a bowl then add green chilli, 1 medium chopped onion, green coriander, 1 egg and mix it well.
3

Now make Shaami kababs from this prepared mixture. Add cooking oil in a pan. Let it get warm.
4

Now dip Shaami kababs in egg and shallow fry them. Your tasty Beef Shaami Kabab are ready.