Chilli idli

Name: Chilli idli
Cuisine: Indian
Ingredients: 6-7 suji idli; 1 tbsp oil; 1/2 spoon mustard seeds; 1 onion (I have not used); 2 capsicum; 1 tbsp soya sauce; 1/2 tbsp vinegar; 1/2 tbsp red chilli sauce; 1 tbsp green chilli sauce; 1 tbsp tomato sauce; Pinch Ajinomoto; to taste Salt; 1 tbsp cornflour; 1/2 cup water; as needed Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#Masterclass

Shivangi Jain @cook_12360575

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Ingredients

6-7suji idli
1 tbspoil
1/2 spoon mustard seeds
1onion (I have not used)
2capsicum
1 tbspsoya sauce
1/2 tbspvinegar
1/2 tbspred chilli sauce
1 tbspgreen chilli sauce
1 tbsptomato sauce
PinchAjinomoto
to tasteSalt
1 tbspcornflour
1/2 cupwater
as neededCoriander leaves for garnish

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Steps

1

First take a wok heat oil add mustard seeds spluter it add onion and capsicum saute it.
2

Then add all sauces and ajinomoto and salt mix well.Then take a bowl add cornflour and water mix well.Make a better pour in wok..Mix well.
3

Then add idlies cut in 4 pieces mix well.Cook 3 min in slow flame...Garnish with coriander leaves.