Bruschette spada affumicato e buffala

Name: Bruschette spada affumicato e buffala
Cuisine: British
Ingredients: Slice your favourite bread 1 slice per person; Smoked swordfish 1 slice per person; Buffalo mozzarella; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Oh this is such an amazing combination! My husband and I had it once in a panino in Milan so I thought I'd try it as bruschette for one of our Boxing Day starters! Totally yummy! #festivecookbook2 #onerecipeonetree #Italian #starter

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

Sliceyour favourite bread 1 slice per person
Smoked swordfish 1 slice per person
Buffalo mozzarella
Olive oil

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Steps

1

Drizzle bread with a little olive oil. Toast under grill until lightly brown on both sides. Add slice of swordfish on top
2

Then a bit of buffalo mozzarella. Put back under grill for just 1 min
3

Enjoy 😀

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on December 28, 2019 11:08

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX