Palak gosht

Name: Palak gosht
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 4 bunch Palak; 4 Tomatos; 1 1/2 tsp Ginger & garlic paste; 1/2 tsp Turmeric powder; Onion 2 (finely chopped); 1 tbsp Red chilli powder; 1 1/2 tsp Kuti lal mirch; 1 tsp Corinder powder; 1 tbsp Ginger garlic paste; to taste Salt; 1/2 cup Oil

Saadia Ehtasham @saadiyaehtasham

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Saadia Ehtasham @saadiyaehtasham

#desimeal
#Teamtrees
#YEARENDCHALLENGE

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Ingredients

20min

2-3 servings

1/2 kgMutton
4 bunchPalak
4Tomatos
1 1/2 tspGinger & garlic paste
1/2 tspTurmeric powder
Onion 2 (finely chopped)
1 tbspRed chilli powder
1 1/2 tspKuti lal mirch
1 tspCorinder powder
1 tbspGinger garlic paste
to tasteSalt
1/2 cupOil

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Steps

20min

1

In a pan heat oil and add onion and fry golden brown then add ginger garlic, turmeric powder, red chilli powder,corinder powder,kuti lal mirch, salt & tomatoes.then add meat and 2 cup water
2

Cook till water dries and meat tenders meat ko achi trha bhoon lein..palak ko cut kar ke achi trha dho lein 3 to 4 time pani nikal lein.now add palak & soya leaves in meat
3

And cook till the water dries cover and simmer for 10 minutes
4

When the oil separates off the flame.palak gosht is ready to serve
5

Palak gosht is ready. Serve it with roti.