Ras Malai

Name: Ras Malai
Cuisine: Pakistani
Ingredients: 1 liter milk; 1 cup sugar; 1/2 tsp green cardamom powder; 1 cup dry milk powder; 1 tbsp maida; 1 egg; 1 tsp baking powder; 2 tbsp oil; Chandi ka warq for garnish; 2 tbsp Almonds chopped; 2 tbsp pistachio chopped

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#onerecipeonetree

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1 litermilk
1 cupsugar
1/2 tspgreen cardamom powder
1 cupdry milk powder
1 tbspmaida
1egg
1 tspbaking powder
2 tbspoil
Chandi ka warq for garnish
2 tbspAlmonds chopped
2 tbsppistachio chopped

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Steps

1

Put milk for boiling on low flame and add sugar and half teaspoon of elaichi powder. Beat the one egg well.
2

1 cup Dry milk, 1 table spoon maida,1tea spoon baking powder, Mix 4 teaspoons of cooking oil and mix it.Add 4_5 tbsp of beaten egg and mix with the help of spoon to make soft and smooth dough.
3

Make small round shape balls and put these balls immediately in boiling milk.Increase the leavel of flame to high.keep it at boil on full flame for 5_10 mintes till become 3_4 time larger than the original size,carefully and deep and rotate the balls in full high boiling milk with the help of flat spoon.
4

And stop the flame. And garnishing with badam pista and chandi warq.
Refrigerate before enjoying delicious Rasmalai.
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