First beat sugar and eggs then add milk into the mixture and further beat, add food colour. Mixture is ready

Take the dish in which you'll make the pudding and put 3 tbsp sugar and melt. Let it cool down. Then pour the mixture in it

I always make in pressure cooker

Put 2-3 cups of water in cooker and place the dish inside the cooker and cover it with lid. The lid should be big enough that water doesn't go inside so take a size bigger of the lid then the dish. After first ring let it cook for approximately 12-14 minutes and tadaaaa egg pudding is ready.

It tastes yummy if it's really cold you can also serve it with cream on the top