Steps
- 1
In a pressure cooker add beetroot, tomato, ginger chopped garlic paste, salt cover with lid and cook till 2 to 3 whistles.
- 2
Now let's cool and grind it into grinder and make smooth paste.
- 3
In a pan add butter pour mixture of beetroot, tomato and carrot puree cook 2 minutes with 1/2 cup water stir continuously.
- 4
Add black pepper powder beetroot soup is ready for serve enjoy hot beetroot soup.
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