Broad beans curry (chikkudu Kaya kura)

Name: Broad beans curry (chikkudu Kaya kura)
Cuisine: Indian
Ingredients: 2 cups sliced Broad beans; 4-5 Green chilli; 1 big onion; 1/2 table spoon ginger garlic paste; 4-5 curry leaves; Handful coriander leaves; Pinch turmeric; 1 table spoon chilli powder; 1/2 table spoon coriander powder; 1/2 table spoon cumin powder; 1/2 table spoon mustard and cumin seeds; to taste Salt; 1/2 glass milk

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

2 cupssliced Broad beans
4-5Green chilli
1big onion
1/2 table spoonginger garlic paste
4-5curry leaves
Handfulcoriander leaves
Pinchturmeric
1 table spoonchilli powder
1/2 table spooncoriander powder
1/2 table spooncumin powder
1/2 table spoonmustard and cumin seeds
to tasteSalt
1/2 glassmilk

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Steps

1

Boiled broad beans
2

Slice onions, curry leaves, coriander leaves
3

Grind Green chilli
4

Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
5

Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
6

Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.