Mutton Kerhaye

Name: Mutton Kerhaye
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 10 large tomatoes (peel off the skin and chopped); Salt; 1 tsp red chilli powder; 2 tbsp crushed coriander; 6 black pepper; 2 tbsp ginger garlic paste; 2 cup Oil; 1 tbsp Black pepper powder; 1 tsp Garam masala powder; 6 tbsp yogurt; 8 green chillies (cut it and take out seeds from them); Julian cut ginger for garnishing; Coriander leaves for garnishing

Afsheen Aroos @cook_16730524

Karachi

#yearendchallenge

Afsheen Aroos @cook_16730524

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Ingredients

4 persons

1/2 kgmutton
10large tomatoes (peel off the skin and chopped)
Salt
1 tspred chilli powder
2 tbspcrushed coriander
6black pepper
2 tbspginger garlic paste
2 cupOil
1 tbspBlack pepper powder
1 tspGaram masala powder
6 tbspyogurt
8green chillies (cut it and take out seeds from them)
Julian cut ginger for garnishing
Coriander leaves for garnishing

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Steps

1

Boil mutton with 2 cup water, salt, whole black pepper and ginger garlic paste. When mutton is half done, strain out the mutton and remaining broth.
2

Now take a kerhaye, pour 1 cup oil init, add mutton and bhonofy it.
3

Now add broth, tomatoes, red chilli powder, crushed coriander and cook it.
4

When water dries out, add 1 cup oil, yogurt, black pepper powder, garam masala powder, green chillies and bhonofy it.
5

When oil comes out, dish out it into serving kerhaye. Garnish with ginger and coriander leaves.
6

Adjust salt and spices according to your taste buds.