Steps
- 1
Pateeli mein oil aur Onion cut kar ke daal dain aur brown kar lain. Phr is beef aur saary masaly siwae garam masala daal kar bhoon lain aur 2 glass pani daal kar beef gulny tak cook kar lain
- 2
Chane ki daal 2 hours soak kar ke boil kar lain. Jab beef gul jae to is mein tomato aur garam masala daal kar bhoon lain achi tarha.
- 3
Phr is mein chane ki daal aur 1 cup oani daal kar low flame par rakh dsin ke oil opper ajae. Bs ready hain hara dhnaya aur mirch sy gsrnush kar kain.
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