Gola Kabab

Name: Gola Kabab
Yield: serving 3 servi
Cuisine: Pakistani
Ingredients: 1 tsp Whole Cumin; 1 tbsp Coriander Powder; 8 Black Pepper; 1 tbsp Pippali; 4 Cardamom; 1 tsp Javitri; 500 g Beef Mince; As per taste Salt; 1 tbsp Red Chilli Powder; 2 tbsp Green Chilli; 2 tbsp Papaya; 2 tbsp Ginger Garlic Paste; 1 tsp Turmeric; 1 tsp Black Salt; 1 tbsp Yellow Food Colour; 5 g Green Coriander; 5 g Mint; 1 cup Cooking Oil

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal35

Gola Kabab is prepared by rolling minced meat ie chicken, mutton, beef, prawns etc can be used, is rolled into small bite sized balls and then either shallow fried or skewed on iron bars known as seekhs. If you want to learn the art of preparing this delicious recipe..

#DesiMeal35

Ñôôri Màlîk @cook_16764838

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Ingredients

serving 3 servi

1 tspWhole Cumin
1 tbspCoriander Powder
8Black Pepper
1 tbspPippali
4Cardamom
1 tspJavitri
500 gBeef Mince
As per taste Salt
1 tbspRed Chilli Powder
2 tbspGreen Chilli
2 tbspPapaya
2 tbspGinger Garlic Paste
1 tspTurmeric
1 tspBlack Salt
1 tbspYellow Food Colour
5 gGreen Coriander
5 gMint
1 cupCooking Oil

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Steps

1

In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
2

After that, grind it well.
3

In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.
4

Keep in the refrigerate for 4 hours.
5

Now make the round kabab on seekh and fry until golden brown.
6

After then steam for 5 minutes.
7

Your tasty Gola kabab now ready to serve
8

Serve with puri paratha