Zingeratha

Name: Zingeratha
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken bone less; Soya sauce 2 tab spoon; Hot sauce 2 tb spoon; 1 tea spoon Black pepper; 1 tea spoon Peprica powder; 1 tea spoon Garlic powder; 1/2 cup Maida; cup Corn flour1/2; tea spoon Baking powder1; 1 tea spoon Black pepper; Salt to taste; tea spoon Red chilli crush1/2; 2 Eggs; Haara dhanya 1 guddi; Hari mirch 8 sy 10; Sabut lal mirch 8 sy 10; tea spoon Zeera1; to taste Salt; 1 Lemon

Sadia Asif @cook_19793301

Zingeratha

Sadia Asif @cook_19793301

Saved

Ingredients

1/2 kgChicken bone less
Soya sauce 2 tab spoon
Hot sauce 2 tb spoon
1 tea spoonBlack pepper
1 tea spoonPeprica powder
1 tea spoonGarlic powder
Coating
1/2 cupMaida
cupCorn flour1/2
tea spoonBaking powder1
1 tea spoonBlack pepper
Salt to taste
tea spoonRed chilli crush1/2
2Eggs
Green chutni
Haara dhanya 1 guddi
Hari mirch 8 sy 10
Sabut lal mirch 8 sy 10
tea spoonZeera1
to tasteSalt
1Lemon

Saved

Steps

1

Chicken main dono sauce milain
2

Abb black pepper garlic powder paprica powder milain
3

Abb salt mila ky merinate karain maximum 1 hour ky liye
4

Abb corn flour aur maida lain
5

Abb red chilli crush baking powder black papet dalain
6

Abb salt baking powder daal ky mix kar ky ek taraf rakhain
7

Abb 2 eggs lain aur us main 1/2 cup milk daal ky mix karain
8

Abb jo chicken merinate ki thi usko pehly maida main coat karain phir egg main dip karain 2 dafa yeh step karain
9

Phir deep fry kar lain aur ek taraf rakh dain
10

Abb poori paratha bana ky fry karain (poori paratha banay ky liye simlpe maida aur white atta main salt daal ky goongh lain soft goondhain)
11

Abb green chutni ky liye pehly hara dhanya hari mirch aur sabut lal mich grinder main daalain
12

Anb zeera lemon aur salt daal ky grinde kar ky ek taraf rakh dain
13

Abb poori paratha py chutni daal ky chicken bite dalain phir pyaz ring daalain
14

Phir butter paper sy wrape kar ky roll kar lain aur chutni sy serve karain