Egg bhurji

Name: Egg bhurji
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 eggs; 4 onion; 3 green chillies; 2 tablespoon oil; Salt as per taste; 1 teaspoon Turmeric; 1 teaspoon ginger garlic paste; 1 teaspoon Cumin seeds; Coriander leaves for garnishing

Sufiya Shaikh @cook_15001268

Mumbai

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Sufiya Shaikh @cook_15001268

Mumbai

#ebook
#teamtrees
#onerecipeonetree

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Ingredients

4 servings

6eggs
4onion
3green chillies
2 tablespoonoil
Salt as per taste
1 teaspoonTurmeric
1 teaspoonginger garlic paste
1 teaspoonCumin seeds
Coriander leaves for garnishing

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Steps

1

Finely chop onion and slit green chillies
2

Take oil add cumin seeds with finely chopped onion and cook till translucent
3

To this add ginger garlic paste and green chillies with Turmeric and cook till oil separates
4

Break eggs and scramble them nicely with salt and leave on sim for 5 minutes
5

Garnish with coriander leaves best with pav or roti