Steps
- 1
Make a paste of garlic,ginger and clintaro
- 2
To the prawns add lemon juice, lemon grind, crushed pepper corns,salt to taste and mix well and add made up paste and again mix well gently with hands
- 3
Marinate for 20 mins
- 4
Add some oil to the pan,when oil heated up add marinated prawns
- 5
Stir fry for 4 minutes
- 6
Garnish with chopped cilantro and spring onions
- 7
Tasty greeny prawns are ready to eat
- 8
NOTE: cooking time for prawns is 4 minutes
- 9
Over cooked prawns may rubbery to eat
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Air Fry with Me
-

Salmon with asparagus and dill Béarnaise
Chef Bryce
-

Heather Wilson - Pitts -

Robert Gonzal
-

Naheed Alam
-

Sufiya Shaikh
-

Sufiya Shaikh
-

Rashida Minhaj
-

Ñôôri Màlîk
-

Chocolate sponge cake in pateela on stove
Saima Sameer Ali
-

Mallika Ramshatriya
-

Walies Cuisine
-

Sadia Asif
https://cookpad.wasmer.app/us/recipes/11297987












Comments