Rabadi Gajar halwa with Gulabjamun

Name: Rabadi Gajar halwa with Gulabjamun
Total time: 3600 s
Yield: 6 person
Cuisine: Indian
Ingredients: 2 kg red carrot; 2 litres milk; 8-10 cardamoms; 1 cup sugar; 1/4 cup ghee

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#ebook
#picnic
#2019fav

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#ebook
#picnic
#2019fav

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Ingredients

1 hour

6 person

2 kgred carrot
2 litresmilk
8-10cardamoms
1 cupsugar
1/4 cupghee

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Steps

1 hour

1

Peel, wash and grate the carrots. Heat a big pan and start roasting the carrots till water removes nicely. Make a rabdi in 2nd side in big vessel without sugar. Add 1-1 spoon ghee after water removes from carrots.
2

Mix rabdi in carrots. Mix nicely. And roast well. Now add sugar and roast again.
3

When it becomes reddish in colour and start removing the ghee little it's ready. Now add cardamom without crushing.
4

Serve hot with hot Gulab Jamun.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on December 30, 2019 14:27

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber