Add 1cup of oil in a pan then add onion and golden brown them then add GG paste now add tomatoes and cover until tomatoes tenderize for almost 5 to 10 min

Then add turmeric powder, red chilli powder and jullion cut green chillies and soak daal and broil it well for 5 min

Then add 3 to 4 glass of water and let the daal tenderize it takes almost half an hour then add chopped brinjals (soak them in salted water for 10min)

Then add salt and sour salt then add chopped corriender and 3 to 4 green chillies and let the brinjals tenderize

Then prepare for tarka by adding half cup of oil in a pan then add chopped onion, cumin and curry leaves when onions golden brown then pour tarka over daal and serve with roti gajar achar salad and crackers❤