In a large bowl, add all the vegetables and paneer.

Add yogurt and mix well.

On another plate, take crushed oats

Add all the spices, ginger-garlic paste, and salt.

Add cornflour to it and mix well.

For frying, make small balls of the mixture.

If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce.

Heat oil in a pan.

Keep in the fridge for 30 minutes to set.

Take one ball, dip it on suji and then in oats.

On a small plate, take suji.

Fry till golden brown and crispy.

When the oil is hot enough, gently drop the ball.

The ball should get coated evenly.

Likewise, fry all the balls and remove them on kitchen paper.

Place a toothpick in the center of each fried ball.

Serve hot with tomato sauce or green chutney.