Navratan curry

Name: Navratan curry
Cuisine: Indian
Ingredients: 250 g paneer; 1 whole carrot; 1 whole potato; Half cauliflower; 100 gm peas; few Cashew nuts grinded; few raisins; 1 whole onion finely chopped; Little bit of ginger paste; 2 green chillies; to taste Salt; to taste Sugar; 1 table spoon butter; Half cup fresh cream; Kasoori methi to add up flavour (optional)

Tithi Sengupta @cook_19950113

Navratan curry

Tithi Sengupta @cook_19950113

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Ingredients

250 gpaneer
1whole carrot
1whole potato
Halfcauliflower
100 gmpeas
fewCashew nuts grinded
few raisins
1whole onion finely chopped
Little bit of ginger paste
2green chillies
to tasteSalt
to tasteSugar
1 table spoonbutter
Half cupfresh cream
Kasoori methi to add up flavour (optional)

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Steps

1

First in a nonstick fry pan heat up butter followed by onion chilli and ginger paste. Fry till oil releases then add all the vegies & cook it in medium flame.
2

Add sugar and salt as per taste then cover the lid and slow the flame.when the veggies are half cooked add little bit of water and cover again.
3

When the veggies are full cooked add paneer and fresh cream and keep it for 5 mins. Then add few kasoori methi leaves and reduce the water to make a thick gravy. Add grinded cashew and rasins for garnish