Cooking Instructions
- 1
Firstly take A deep Kadai/ pan. Heat oil and add finely chopped onions and cook for few minutes until it turns golden pink.
- 2
Now add finely.chopped tomato and green chilli. Sprinkle some salt so that tomato is cooked soon. Cover it for 1 minute
- 3
Now add turmeric red chilli and mix well. Turn the flame to low. Then break the eggs in the pan one by one.
- 4
And let it cook little for few seconds on low flame than with the help of A sharp-edged cooking spoon start making keema of the eggs by churning it. While doing this hold the vessel from one side firmly otherwise it may fall off the flame.
- 5
Keep on doing this for a few minutes until all the stuff is properly churned as keema / bhurji. Finally sprinkle some garam masala powder and finely chopped coriander. Serve hot with some soft yummy roti/naan / roasted bread slices.
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