Egg keema / burji

Name: Egg keema / burji
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 eggs; 2-3 Onions; 1 Tomato; 1-2 Green chilli; 1/2 Teaspoon red chilli powder; 1/2 Teaspoon turmeric powder; 1 Teaspoon garam masala powder; 2 Strands fresh coriander leaves; as per taste Salt; 2-3 Teaspoons oil

Divya Tekwani @DivyaTekwani

Gujarat

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Divya Tekwani @DivyaTekwani

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Ingredients

20 minutes

2 servings

5eggs
2-3Onions
1Tomato
1-2Green chilli
1/2 Teaspoonred chilli powder
1/2 Teaspoonturmeric powder
1 Teaspoongaram masala powder
2 Strandsfresh coriander leaves
as per tasteSalt
2-3 Teaspoonsoil

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Steps

20 minutes

1

Firstly take A deep Kadai/ pan. Heat oil and add finely chopped onions and cook for few minutes until it turns golden pink.
2

Now add finely.chopped tomato and green chilli. Sprinkle some salt so that tomato is cooked soon. Cover it for 1 minute
3

Now add turmeric red chilli and mix well. Turn the flame to low. Then break the eggs in the pan one by one.
4

And let it cook little for few seconds on low flame than with the help of A sharp-edged cooking spoon start making keema of the eggs by churning it. While doing this hold the vessel from one side firmly otherwise it may fall off the flame.
5

Keep on doing this for a few minutes until all the stuff is properly churned as keema / bhurji. Finally sprinkle some garam masala powder and finely chopped coriander. Serve hot with some soft yummy roti/naan / roasted bread slices.