Sab se pehle daal n chawal ko dho kar 1/2 hour k liye soak kar lain

Ab aik pan me oil me zeera karkara kar piyaz ko light brown kar lain ab is me bheege huye daal chawal daal dain

Ab is me itna pani dalain k ye achi tarah gal k bilkul naram hojain ab is me hasb e zaiqa salt daal dain

Ab is ko achi tarah mix kar k 1/2tbsp me lehsan, hari mirch ka baghar de dain

Ab isko dhahi k saat serve karain