Spicy roths

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Kashmiri Roth is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times of the year. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest. I prepared this Kashmiri Roth by using chai masala which is really so flavourful and it doubles the taste of the Roths.
Spicy roths
#2019fav
#ebook
#post45
Kashmiri Roth is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times of the year. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest. I prepared this Kashmiri Roth by using chai masala which is really so flavourful and it doubles the taste of the Roths.
Steps
- 1
Take wheat flour, ghee, sugar, salt, chai masala in a bowl and then mash it well to make khasta.
- 2
Then slowly add required quantity of water to make a dough which is neither much hard nor much soft.
- 3
Make equal parts of the dough and press with your hand to make cookies like shape.
- 4
Then beat the curd and brush it on the cookies.
- 5
Press cashew nuts and almonds on it.
- 6
Sprinkle sugar and poppy seeds on them.
- 7
Heat a wok with ghee in it and then deep fry or shallow fry the flattened cookies in it in low flame.
- 8
Fry them till they become golden brown in colour on both sides.
- 9
Switch off the flame and after cooling down sprinkle the sugar powder over it.
- 10
Now your spicy sacred Kashmiri Roths are ready.
- 11
Garnish with some chopped pistachios and serve with a cup of masala chai.
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