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Spicy roths
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A picture of Spicy roths.

Spicy roths

Bobly Rath
Bobly Rath @cook_241086

#2019fav
#ebook
#post45
Kashmiri Roth is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times of the year. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest. I prepared this Kashmiri Roth by using chai masala which is really so flavourful and it doubles the taste of the Roths.

#2019fav
#ebook
#post45
Kashmiri Roth is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times of the year. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest. I prepared this Kashmiri Roth by using chai masala which is really so flavourful and it doubles the taste of the Roths.

Read more

Spicy roths

Bobly Rath
Bobly Rath @cook_241086

#2019fav
#ebook
#post45
Kashmiri Roth is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times of the year. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest. I prepared this Kashmiri Roth by using chai masala which is really so flavourful and it doubles the taste of the Roths.

#2019fav
#ebook
#post45
Kashmiri Roth is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times of the year. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest. I prepared this Kashmiri Roth by using chai masala which is really so flavourful and it doubles the taste of the Roths.

Read more
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Ingredients

15 minutes
3 servings
  • 2 cupswheat flour
  • 1/2 cupsugar
  • 4 tspghee for making khasta
  • 1/4 tspsalt
  • 1 tspchai masala
  • Water as required for kneading the dough
  • 2 tspcurd
  • 1 tspsugar for sprinkling
  • 1 tspsugar powder
  • Some splitted cashew nuts and almonds
  • Ghee for shallow frying /deep frying
  • 1 tspchopped pistachios for garnishing
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Steps

15 minutes
  1. 1

    Take wheat flour, ghee, sugar, salt, chai masala in a bowl and then mash it well to make khasta.

    A picture of step 1 of Spicy roths.
    A picture of step 1 of Spicy roths.
  2. 2

    Then slowly add required quantity of water to make a dough which is neither much hard nor much soft.

    A picture of step 2 of Spicy roths.
    A picture of step 2 of Spicy roths.
  3. 3

    Make equal parts of the dough and press with your hand to make cookies like shape.

    A picture of step 3 of Spicy roths.
  4. 4

    Then beat the curd and brush it on the cookies.

    A picture of step 4 of Spicy roths.
  5. 5

    Press cashew nuts and almonds on it.

    A picture of step 5 of Spicy roths.
  6. 6

    Sprinkle sugar and poppy seeds on them.

    A picture of step 6 of Spicy roths.
  7. 7

    Heat a wok with ghee in it and then deep fry or shallow fry the flattened cookies in it in low flame.

    A picture of step 7 of Spicy roths.
    A picture of step 7 of Spicy roths.
  8. 8

    Fry them till they become golden brown in colour on both sides.

    A picture of step 8 of Spicy roths.
  9. 9

    Switch off the flame and after cooling down sprinkle the sugar powder over it.

    A picture of step 9 of Spicy roths.
  10. 10

    Now your spicy sacred Kashmiri Roths are ready.

  11. 11

    Garnish with some chopped pistachios and serve with a cup of masala chai.

    A picture of step 11 of Spicy roths.
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Bobly Rath
Bobly Rath @cook_241086
on December 31, 2019 12:21
https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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