In a bowl wash and cut ur beef into thin slices

Add ur Suya mix,scotch bonnets,salt and oil combine together

Using ur Suya sticks,align ur beef properly

Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min

Oven roast at 375 degrees for 10mins

After 10mins add more oil and yaji oven roast for 20mins at 340 degrees

After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋