Peas Uttapam

Name: Peas Uttapam
Cuisine: Indian
Ingredients: 1 bowl peas; 2 " piece ginger; 2 green chillies; 1 bowl semolina; 2 tbsp fresh curd; To taste salt; 1/4 tsp Black pepper; 1/4 tsp chaat masala; 1/4 tsp soda bi-carb; 1/2 bowl chopped coriander leaves; 2 tbsp cooking oil; 1/2 tsp cumin seeds; 1 chopped tomato; as required water

Aruna Thapar @Arunathapar27

New Delhi

#healthy2020
#Post_1
#ebook
Made in very less cooking Oil. Peas contain heart friendly minerals such as magnesium, calcium. Lower bad cholesterol, regulate blood sugar and high in protein.

Aruna Thapar @Arunathapar27

New Delhi

#healthy2020
#Post_1
#ebook
Made in very less cooking Oil. Peas contain heart friendly minerals such as magnesium, calcium. Lower bad cholesterol, regulate blood sugar and high in protein.

Saved

Ingredients

1 bowlpeas
2" piece ginger
2green chillies
1 bowlsemolina
2 tbspfresh curd
To taste salt
1/4 tspBlack pepper
1/4 tspchaat masala
1/4 tspsoda bi-carb
1/2 bowlchopped coriander leaves
2 tbspcooking oil
1/2 tspcumin seeds
1chopped tomato
as required water

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Steps

1

Grind peas, ginger and green chilli coarsely in a mixer.
2

Transfer it in a mixing bowl.
3

Add semolina, curd, black pepper, chaat masala and salt and mix well.
4

Set its consistency by adding water. Add chopped coriander leaves. Now add soda bicarb and mix gently in one direction only.
5

Heat non stick griddle and put few drops of cooking oil and add cumin seeds and when cumin seeds splutter put finely chopped 5-6 pieces of tomatoes and immediately add a ladle full of mixture and spread with the help of spatula. Cook for 2 minutes. Sprinkle few drops of cooking Oil around uttapam.
6

Flip the side and cook from the other side also for 2 minutes.
7

Flip the side again and cook for 2 minutes.
8

Like wise make all the uttapam. Serve hot with sauce or chutney.