Spicy Bangan Allu

Name: Spicy Bangan Allu
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 2 Medium sized bangan (cut into sliced); 2-3 Medium sized potatoes (cut into sliced); 1 Medium sized chopped Onion; 2 Tablespoon Oil; Salt as required; 2 Tablespoon Crushed pepper; 1/4 Teaspoon Turmeric powder

Hamza khan @cook_18003142

#Yearendchallange (5th week)

Hamza khan @cook_18003142

#Yearendchallange (5th week)

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Ingredients

25 mint

2-3 servings

2Medium sized bangan (cut into sliced)
2-3Medium sized potatoes (cut into sliced)
1Medium sized chopped Onion
2 TablespoonOil
Salt as required
2 TablespoonCrushed pepper
1/4 TeaspoonTurmeric powder

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Steps

25 mint

1

Sub sy phly ak bartan mein oil daly usko achi tarha garam kary.
2

Jub oil garam ho jaye to is mein onion add kary or onion ko itna fry kary ke ye golden brown ho jaye.
3

Phir jub onion golden brown ho jaye to is mein ye bangan allu add kar dy.
4

Ab is mein namak crushed pepper or haldi shamil kar ke achi tarha mixed kary.
5

Or cover kar ke medium to low flame par aram sy 15-20 mint tak pakny dy.
6

Jub 15-20 mint ho jaye to check kar lay allu gal gaye hy to flame ko off kar dy or dishout kar dy.
7

Spicy easy bangan allu ready to serve.