Masala egg fry

Name: Masala egg fry
Total time: 1800 s
Yield: 2servings
Cuisine: Indian
Ingredients: 4 hard boiled eggs; 1 teaspoon Kashmiri red chilli powder; To taste salt; 1/2 teaspoon red chilli powder; 1/4 tsp turmeric powder; To taste salt; As needed mustard oil; as needed curry leaves; 2 teaspoon refined flour; 1/2 teaspoon jeera(cumin seeds); 1/4 tsp Fennel; 1 teaspoon jeera dhania (cumin coriander)powder; 1/2 tsp chopped onions; 1 chopped tomato; 1/2 lime juice; 1 chopped cucumber cut in lengthwise

Polly Basu @cook_11880362

#kerala
#goldenapron2
#picnicrecipe

Polly Basu @cook_11880362

#kerala
#goldenapron2
#picnicrecipe

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Ingredients

30 minutes

2servings

4hard boiled eggs
1 teaspoonKashmiri red chilli powder
To tastesalt
1/2 teaspoonred chilli powder
1/4 tspturmeric powder
To tastesalt
As neededmustard oil
as needed curry leaves
2 teaspoonrefined flour
1/2 teaspoonjeera(cumin seeds)
1/4 tspFennel
1 teaspoonjeera dhania (cumin coriander)powder
For garnishing
1/2 tspchopped onions
1chopped tomato
1/2lime juice
1chopped cucumber cut in lengthwise

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Steps

30 minutes

1

Cut eggs into two pieces,make paste of turmeric powder,salt, Kashmiri red chilli powder, jeera dhania powder, red chilli powder and mix with refined flour and as needed little water.
2

Now mix the paste with the eggs and keep aside.
3

Next boil oil in the pan,add jeera, sounf, add masala mix eggs, fry both sides of the eggs, and turn off the heat and add curry leaves.
4

Garnish with fresh vegetables and lime juice and it's perfect for healthy dish and serve.