Slather this delicious Southern gravy over everything from mashed potatoes, bangers [sausages] and/or to the side of french fries in a separate bowl. Or, directly over a poutine with cheese curds, noodles of any kind, rice, open faced beef or turkey sandwiches, steaks or hamburger steaks. So ya, pretty much anything other than flip flops and cupcakes. 😉Be sure to use Viadailla Onions for their sweetness to combat some of the sodium in this dish. Or, simply employ a low sodium broth to help cut it out by half. All I know is that we DO love our salt down here in the South so, taste test and go from there! 😆

Loved having biscuits and gravy growing up. Wanted to make it for myself without it coming from a packet.

Super easy, versatile recipe. I am adding it here because this combination of ingredients was a bigger hit than our normal sausage gravy is.

My mammaw used to make this every Sunday morning. Had to call her up and get the recipe. So yummy and tastes good even without a biscuit.

Served as side item or even main dish ... this breakfasts is sure to please

I wanted to make some gravy sauce for meat, and while I was looking on the internet for ideas, I found sausage gravy. This is my original version, that I came up with after a bit of experimentation.Be sure not to take your eyes off the pan, keeping watch so that it doesn't burn. Other than that, it's easy. Add the milk bit by bit until it reaches your desired consistency. You can also add in your favorite vegetables, or make it just using sausage, butter, flour, and milk. Recipe by VitaminY

my family loves this for dinner over some biscuits

I like using this gravy on Grand's flaky/butter biscuits. :hungry

Good old homemade sausage gravy

I do this with store bought tube biscuits.

Can’t live without this stuff. It’s usually eaten with biscuits but is just as good on toast, over grits, eggs or with tortillas even. Without the sausage it’s your basic white country gravy. My grandson has biscuits and gravy running through his veins😂