Keto Mac N’ Cheese

Name: Keto Mac N’ Cheese
Cuisine: American
Ingredients: Butter; 2 Medium heads of cauliflower; Olive oil; Salt; 1 Cup cream; 6 oz. cream cheese; 4 Cup shredded cheddar; 2 Cup mozzarella; 1 tbsp hot sauce; Ground pepper; 1/2 Cup pork rinds/bacon bits; 1/4 Cup Parmesan; 1 tbsp olive pil; 2 tbsp freshly chopped parsley

Jeff Green @cook_20010269

Keto Mac N’ Cheese

Jeff Green @cook_20010269

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Ingredients

Butter
2Medium heads of cauliflower
Olive oil
Salt
1 Cupcream
6 oz.cream cheese
4 Cupshredded cheddar
2 Cupmozzarella
1 tbsphot sauce
Ground pepper
1/2 Cuppork rinds/bacon bits
1/4 CupParmesan
1 tbspolive pil
2 tbspfreshly chopped parsley

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Steps

1

Preheat oven to 375. In a bowl, toss cauliflower with 2 tbsp oil and season with salt. Bake on sheets for 40 minutes
2

Meanwhile, in a large pot over medium heat, heating cream. Bring up to simmer, then decrease heat and add cheeses and hot sauce.
3

Transfer mixture to baking dish. In a medium bowl stir to combine pork/bacon, Parma Sean, and oil. Sprinkle over cauliflower and put it all into baking dish.
4

Bake until golden, about 15 minuets. Add garnish with parsley before serving.