Chocolate Cake with Tea

Name: Chocolate Cake with Tea
Total time: 7200 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 6 Eggs; 3/4 cup Sugar; 1 cup Maida; 4 tbsp Cocoa powder; 1 cup Milk; Vanilla essence 1tespoon; drop Chocolate essence few; Baking mould 2 adad; 1 tbsp Coffee; Silver balls as your require; 1 M nozzle; 1 cup Melted italiano chocolate; cherry as ur required; leaves some mint; 1 packet Whipy whiph cream; 1 cup Italiano chocolate cunck

Saved

Ingredients

2 hour

8 person

6Eggs
3/4 cupSugar
1 cupMaida
4 tbspCocoa powder
1 cupMilk
Vanilla essence 1tespoon
dropChocolate essence few
Baking mould 2 adad
1 tbspCoffee
Silver balls as your require
1M nozzle
1 cupMelted italiano chocolate
cherry as ur required
leavessome mint
1 packetWhipy whiph cream
1 cupItaliano chocolate cunck

Saved

Steps

2 hour

1

Preheat oven to 180 degree. Grease your baking mould.
2

Beat 6 eggs 3/4cup sugar and beat in double volume. Add vanilla essence. Than stop beating.
3

And less then 4 tbsp Maida in 1 cup. and add cocoa powder in maida and mixture with spatula. And pour mixture in cake mould.
Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.
4

Than cool Sponge and cut 2 layer.
5

Phir ek blows mein whipy whip cream dalain phir is mein melte Italiano chocolate,chocolate essence aur coffee ko 1 tbsp water mein disolve kar dalain aur achi traha beat kar Lain.
6

Phir cake ke leyar per milk dal kar moist karain.
7

Apply whip cream and chocolate chip /cunck on 1st layer then place
8

Second layer of cake,then apply cream all over the cake.
9

Now last decorate in whip cream in 1 M nozzle,
10

Silver balls, Italiano chocolate, cherry and some mint leaves..