A picture of Shrikhand.

Shrikhand

Bhagyashree Manjre @cook_18597806

#ebook #saturday A healthy Dessert. A curd is loaded with several essential nutrients like calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. An advantage with yogurt is that it is light on the stomach and easier to digest than milk.

#ebook #saturday A healthy Dessert. A curd is loaded with several essential nutrients like calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. An advantage with yogurt is that it is light on the stomach and easier to digest than milk.

Shrikhand

Bhagyashree Manjre @cook_18597806

#ebook #saturday A healthy Dessert. A curd is loaded with several essential nutrients like calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. An advantage with yogurt is that it is light on the stomach and easier to digest than milk.

#ebook #saturday A healthy Dessert. A curd is loaded with several essential nutrients like calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. An advantage with yogurt is that it is light on the stomach and easier to digest than milk.

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Ingredients

2hrs

6 servings

2.5 litresweet curd
1.5 cupsugar
1 tspcardamom powder
1 tspnutmeg powder

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Steps

2hrs

1

Take a muslin cloth and put curd into it and hang till all water is extracted from curd. You can press and remove water to make the process fast.
2

Once all water is removed take the curd into bowl and add sugar, cardamom powder and nutmeg powder and mix well.
3

Beat the curd with hand mixer to make it smooth. Let it set for 1 hour in refrigerator and Shrikhand is ready to eat.

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Bhagyashree Manjre @cook_18597806

on January 04, 2020 10:55

Secunderabad

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