Sev khamani

Name: Sev khamani
Cuisine: Indian
Ingredients: 250 gms Chana dal; 250 gms Sev; For Seasoning-; 2 tsp Oil; 1/2 tsp mustard seeds; 2 tsp Ginger–Chilli paste; 1 tsp Lemon juice; 1 tsp coriander powder; to taste Salt; 2 tbsp Pomegranate Seeds; some Coriander leaves; as required Water; 2 tsp sugar

Dhruti Chaitanya Shah @cook_10062019

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Dhruti Chaitanya Shah @cook_10062019

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Ingredients

250 gmsChana dal
250 gmsSev
For Seasoning-
2 tspOil
1/2 tspmustard seeds
2 tspGinger–Chilli paste
1 tspLemon juice
1 tspcoriander powder
to tasteSalt
2 tbspPomegranate Seeds
someCoriander leaves
as requiredWater
2 tspsugar

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Steps

1

Soak chana dal for 5-6 hours and drain water from it.
Grind coarsely till it becomes partially smooth in texture.
2

Now take in a steel container and cook for 2-3 whistles in cooker.
Now heat oil in a pan at slow flame.
3

Add mustard seeds in it.
When it splutters, add ginger chilli paste, salt, sugar and lemon juice in it.
Stir well for 10-15 minutes and cook till oil is separated.
4

And transfer in serving plate.
5

And then garnish with sev, pomegranate seeds and coriander leaves.