First, take the capsicum and cut into 4 parts only up to half if capsicum.

Next in the mixer jar add peanuts, coconut, jaggery, tamarind, garlic, Ginger, Garam masala, sesame seeds, salt, turmeric powder and coriander leaves grind it slightly coarse paste without adding water. Keep it aside.

In the pan heat some oil and fry them till they turn light brown colour. Then keep it aside.

Now in the same pan add leftover oil and heat it well. Then add mustard seeds and cumin seeds Curry leaves saute well then allow it to splutter.

Next add ground masala mixture saute on low flame for few seconds.

After add fried capsicum and add 1 glass water mix well. Adjust your consistency add more water if you want.

Cover and boil it stirring occasionally until capsicum gets smooth.

Lastly off the flame and add coriander leaves mix it well.

My tip:- Capsicum are already spicy that's why am not adding any spice. If you want more spicy add green chilli or red chilli powder.