Poha

Name: Poha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cup poha; 1 tsp sugar; 2 tbsp oil; 2 tbsp peanut; 1 tsp mustard seeds; 1 tsp jeera(cumin seeds); 1 onion chopped; 1/4 tsp haldi(Turmeric powder); 2 green chilli chopped; as needed curry leaves; 2 tbsp coriander chopped; 2 tsp lemon juice; to taste salt

Mother's Delight @Mothersdelight30

New Delhi

#ebook
#post47

Mother's Delight @Mothersdelight30

Saved

Ingredients

10 minutes

2 people

1.5 cuppoha
1 tspsugar
2 tbspoil
2 tbsppeanut
1 tspmustard seeds
1 tspjeera(cumin seeds)
1onion chopped
1/4 tsphaldi(Turmeric powder)
2green chilli chopped
as needed curry leaves
2 tbspcoriander chopped
2 tsplemon juice
to tastesalt

Saved

Steps

10 minutes

1

Add sugar,salt on soaked poha, mix well.
2

In a kadai heat oil & roast peanuts on low flame. Until peanuts turn crunchy & keep aside.
3

In same oil splutter mustard seeds, cumin and few curry leaves
4

Further add onion, chilli & saute well.
5

Saute until onion shrinks slightly without browning.
6

Add haldi & saute well.
7

Add soaked poha and mix gently until everything is combined well.
8

Cover & simmer for 5 minutes or until the flavours absorbed well.
9

Add lemon juice & mix well.
10

Enjoy Kanda Poha topped with some sev.