Take a pan add chicken, ginger garlic paste,salt and water in it and let it boil for 10-12 minutes or until chicken becomes done.

After 12 minutes take out the chicken and remove bones with the help of hands and shred it and keep a side.now

Now take 1/2 cup of boiled corn and chop it coarsly in chopper or mortar and pestle...

After 10 minutes take 5 tbsp of cornflour add required water and make a paste.then add this paste slowly and gradually in soup and keep mixing.

After that take 2egg whites or 1 egg and add slowly slowly in soup and keep mixing...cook it for more 2minutes.

For green chilli sauce add 3tbsp in a pan.when vinegar starts boiling add sliced green chillies..in it green chilli sauce is ready...